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Dinner Tonight: Steak Salad with Balsamic and Wilted Arugula

Dinner Tonight: Steak Salad with Balsamic and Wilted Arugula

3 3 3 3 3 5
Recipe by
Serious Eats Serious Eats

Ingredients

  • 4 tbsps olive oil (needed)
  • 2 shallot (cut into ribbons)
  • 4 cloves clove (garlic sliced)
  • 1 sprig rosemary sprig (leaves removed and chopped)
  • 3 cups sliced mushrooms (preferably porcini trumpet or chantarelles)
  • salt
  • pepper
  • 1 lb steak (cut crosswise into thin slices)
  • 2 tbsps balsamic vinegar (good, garnish)
  • 6 ozs arugula (baby, washed)
  • parmesan (shaved, garnish)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol less than 5 mg 1%
Sodium 1080mg 45%
Potassium 500mg 14%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 3g
Protein 6g
Vitamin A 25%
Vitamin C 20%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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