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Dinner Tonight: Shredded Chicken and Tomatillo Tacos with Queso Fresco

Dinner Tonight: Shredded Chicken and Tomatillo Tacos with Queso Fresco

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Recipe by
Serious Eats Serious Eats

Ingredients

  • 6 tomatillo (husked and rinsed)
  • 1 serrano (stem removed)
  • 1 tbsp canola oil
  • 12 red onion (ends trimmed skins discarded and sliced in half lengthwise)
  • 2 garlic cloves (chopped)
  • 1 cup fresh cilantro (chopped)
  • 1 lime (juice)
  • 2 tbsps honey
  • 1 12 cups rotisserie chicken (shredded)
  • 8 corn tortilla
  • 1 cup queso fresco (crumbled)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 180mg 8%
Potassium 470mg 13%
Total Carbohydrate 39g 13%
Dietary Fiber 5g 20%
Sugars 13g
Protein 16g
Vitamin A 10%
Vitamin C 35%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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