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Dinner Tonight: Seared Salmon Salad with Roasted Shallot and Chile Dressing

Dinner Tonight: Seared Salmon Salad with Roasted Shallot and Chile Dressing

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1
Recipe by
Serious Eats Serious Eats

Ingredients

  • 4 shallot (skins removed)
  • 5 tbsps canola oil (divided)
  • 2 garlic cloves (thinly sliced)
  • 3 chiles (dried red, stems and seeds removed)
  • 7 ozs salmon fillet (bones removed)
  • 12 tsp salt
  • 13 cup superfine sugar (caster)
  • 13 cup juices (freshly squeezed lime)
  • 1 scallion (end removed thinly sliced lengthwise)
  • 12 cucumber (cut lengthwise into long strips)
  • 1 chile (fresh red, end trimmed thinly sliced into rounds)
  • 12 bunch cilantro leaves
  • 12 bunch mint leaves
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 420
% Daily Value *
Total Fat 47g 72%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 690mg 29%
Potassium 1310mg 37%
Total Carbohydrate 63g 21%
Dietary Fiber 2g 8%
Sugars 24g
Protein 28g
Vitamin A 70%
Vitamin C 70%
Calcium 15%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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