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Dinner Tonight: Sautéed Steak a la Mexicana

Dinner Tonight: Sautéed Steak a la Mexicana

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Recipe by
Serious Eats Serious Eats

Ingredients

  • 2 poblano chiles
  • 1 lb flank steak (flat iron, skirt also work sliced into 12 inch thick strips)
  • salt
  • black pepper
  • 2 limes
  • 4 tbsps olive oil (divided)
  • 1 garlic cloves (halved)
  • 1 onions (sliced)
  • 2 plum tomatoes (cored seeded and sliced into strips)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 190
% Daily Value *
Total Fat 22g 34%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 40mg 13%
Sodium 1040mg 43%
Potassium 560mg 16%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 3g
Protein 25g
Vitamin A 6%
Vitamin C 35%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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