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Dinner Tonight: Saffron Fried Rice with Dried Apricots and Almonds

Dinner Tonight: Saffron Fried Rice with Dried Apricots and Almonds

4 4 4 4 4 0
Recipe by
Serious Eats Serious Eats

Ingredients

  • 14 cup half and half
  • 1 pinch saffron threads
  • 3 tbsps vegetable oil
  • 2 tbsps shallot (finely chopped, 1)
  • 1 tbsp chopped garlic (finely, 2, cloves)
  • 12 cup dried apricot (diced)
  • 1 12 cups basmati rice (rinsed and drained)
  • 1 tsp kosher salt
  • 2 large eggs (lightly beaten together in a small bowl)
  • 4 scallion greens (parts only chopped into 14 inch lengths)
  • black pepper (freshly ground)
  • 14 cup sliced almonds (toasted)
  • 2 tbsps fresh parsley (chopped, chives or cilantro also work)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 610mg 25%
Potassium 280mg 8%
Total Carbohydrate 64g 21%
Dietary Fiber 3g 12%
Sugars 3g
Protein 7g
Vitamin A 10%
Vitamin C 10%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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