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Dinner Tonight: Quinoa Salad with Lemon-Cream Spinach

Dinner Tonight: Quinoa Salad with Lemon-Cream Spinach

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Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 12 cups quinoa
  • 3 cups chicken stock (vegetable, water)
  • 2 bay leave
  • 12 tsp salt (taste depending on the saltiness of the broth)
  • 3 tbsps fresh lemon juice (divided)
  • 2 cups parsley leaves (loosely packed, chopped)
  • 2 tbsps olive oil
  • 3 scallions (white part only cut into thin rings)
  • 5 ozs spinach (fresh, cut into chiffonade)
  • 1 cup light cream (half and half)
  • 13 cup chives (minced fresh)
  • 1 lemon (zest)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 45mg 15%
Sodium 620mg 26%
Potassium 1020mg 29%
Total Carbohydrate 58g 19%
Dietary Fiber 8g 32%
Sugars 4g
Protein 18g
Vitamin A 110%
Vitamin C 130%
Calcium 20%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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