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Dinner Tonight: Pork Tenderloin with Fresh Cherry and Chile Salsa

Dinner Tonight: Pork Tenderloin with Fresh Cherry and Chile Salsa

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Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 cup fresh cilantro (coarsely chopped)
  • 12 cup shallots (minced)
  • 6 tbsps fresh lime juice
  • 14 cup vegetable oil
  • 2 pork tenderloins (aiming for about 2 pounds)
  • 12 lb cherries (fresh, stemmed pitted halved)
  • 1 jalapeno (fresh fresno chile red, holland chile thinly sliced crosswise)
  • 1 tbsp extra-virgin olive oil
  • kosher salt
  • black pepper
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 1110mg 46%
Potassium 1210mg 35%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 7g
Protein 52g
Vitamin A 10%
Vitamin C 25%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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