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Dinner Tonight: Grouper with Peas and Saffron (Mero en Amarillo)

Dinner Tonight: Grouper with Peas and Saffron (Mero en Amarillo)

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Recipe by
Serious Eats Serious Eats

Ingredients

  • 60 saffron (strands)
  • 5 tbsps boiling water
  • 4 tbsps olive oil (divided)
  • 6 garlic cloves (peeled)
  • 2 white bread (thick slices white bread crusts removed cut into 12 inch cubes)
  • 32 fillets (8 ounce grouper, skin)
  • 5 ozs white wines
  • 8 ozs fresh peas (frozen)
  • salt
  • pepper
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 920 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 0mg 0%
Sodium 2870mg 120%
Potassium 400mg 11%
Total Carbohydrate 149g 50%
Dietary Fiber 7g 28%
Sugars 13g
Protein 24g
Vitamin A 4%
Vitamin C 15%
Calcium 45%
Iron 70%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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