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Dinner Tonight: Grilled Portobello and Peach Sandwich

Dinner Tonight: Grilled Portobello and Peach Sandwich

3 3 3 3 3 5
19
Recipe by
Serious Eats Serious Eats

Ingredients

  • 4 portobello mushrooms
  • 3 tbsps olive oil
  • 1 sprig rosemary sprig
  • 1 tbsp chopped fresh thyme
  • 3 cloves garlic cloves (minced)
  • 12 juices (lemon)
  • salt
  • pepper
  • 2 avocados (halved and pitted)
  • 2 roma tomato (seeded and chopped)
  • 4 peaches (halved pitted and cut into thick slices)
  • 4 rolls (ciabatta, or other burger buns of your choice preferably toasted or grilled)
  • 2 cups arugula (baby)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1170mg 49%
Potassium 1220mg 35%
Total Carbohydrate 51g 17%
Dietary Fiber 13g 52%
Sugars 21g
Protein 9g
Vitamin A 20%
Vitamin C 60%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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