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Dinner Tonight: Fresh Tomato Soup with Roasted Corn Guacamole

Dinner Tonight: Fresh Tomato Soup with Roasted Corn Guacamole

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4
Recipe by
Serious Eats Serious Eats

Ingredients

  • tomato soup (fresh)
  • 2 lbs tomatoes (stemmed and cut into quarters)
  • 14 cup extra-virgin olive oil
  • 1 tbsp red wine vinegar
  • 12 tsp salt
  • 10 black pepper (grinds)
  • 12 cup cilantro leaves
  • guacamole (roasted corn)
  • 1 12 cups corn kernels (fresh, two, cobs)
  • 1 tbsp extra-virgin olive oil
  • 14 tsp salt
  • black pepper (freshly ground)
  • 1 tbsp red onion (finely chopped)
  • 1 12 tbsps fresh cilantro (chopped)
  • 1 tbsp fresh lime juice (one)
  • 1 tsp jalapenos (cored seeded and finely chopped)
  • 1 avocado (coarsely chopped)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1220mg 51%
Potassium 890mg 25%
Total Carbohydrate 21g 7%
Dietary Fiber 6g 24%
Sugars 11g
Protein 16g
Vitamin A 60%
Vitamin C 60%
Calcium 45%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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