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Dinner Tonight: Asparagus Crab Soup (Sup Mang Tay Cua)

Dinner Tonight: Asparagus Crab Soup (Sup Mang Tay Cua)

3 3 3 3 3 5
2
Recipe by
Serious Eats Serious Eats

Ingredients

  • 8 cups chicken stock (divided)
  • 1 onions (halved)
  • 1 tsp fish sauce
  • 13 tsp black pepper (freshly ground)
  • salt
  • 2 12 lbs asparagus (ends trimmed cut into 1 inch pieces)
  • 12 lb crab meat
  • 2 tbsps starch (corn)
  • 2 large eggs (barely beaten together in a medium sized bowl)
  • 12 cup chopped cilantro
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 60mg 20%
Sodium 1940mg 81%
Potassium 1050mg 30%
Total Carbohydrate 32g 11%
Dietary Fiber 4g 16%
Sugars 14g
Protein 28g
Vitamin A 25%
Vitamin C 20%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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