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Dilly Ham and Eggs

Dilly Ham and Eggs

1 1 1 1 1
27
Recipe by
Taste of Home Taste of Home

Ingredients

  • 11/2 cups fully cooked ham (diced)
  • 1 onion (chopped)
  • 1 cup green pepper (chopped)
  • 2 tbsps butter (margarine)
  • 11/4 cups shredded cheddar cheese (divided)
  • 10 eggs
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/2 cup green onions (chopped)
  • 2 ozs pimentos (diced, drained)
  • 2 tbsps picante sauce
  • 1 tbsp fresh parsley (chopped)
  • 1 tsp dill weed
  • 1/2 tsp dried basil
  • 1/2 tsp pepper
  • 1/2 tsp salt
Prep Time
20 min
Total Time
45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 280mg 93%
Sodium 710mg 30%
Potassium 290mg 8%
Total Carbohydrate 4g 1%
Dietary Fiber less than 1g 4%
Sugars 3g
Protein 18g
Vitamin A 20%
Vitamin C 40%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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