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Dilled Chicken Salad

Dilled Chicken Salad

3 3 3 3 4 4
Recipe by
Taste of Home Taste of Home

Ingredients

  • 16 ozs pasta (spiral, cooked and drained)
  • 2 cups cooked chicken (cubed)
  • 1 cup chopped celery
  • 13 cup onion (chopped)
  • 10 ozs frozen peas (thawed)
  • 1 oz ranch salad dressing mix
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 cup milk
  • 3 tbsps fresh dill (minced)
  • 12 tsp garlic salt
Prep Time
15 min
Total Time
15 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 270mg 11%
Potassium 240mg 7%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 8%
Sugars 6g
Protein 11g
Vitamin A 20%
Vitamin C 10%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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