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Dilled Chicken Salad

Dilled Chicken Salad

1 1 1 1 1
13
Recipe by
Taste of Home Taste of Home

Ingredients

  • 16 ozs spiral pasta, cook and drain
  • 2 cups cooked chicken (cubed)
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 10 ozs frozen peas (thawed)
  • dressing
  • 1 oz ranch salad dressing mix
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 cup milk
  • 3 tbsps fresh dill (minced, or 1 tablespoon dill weed)
  • 1/2 tsp garlic salt
Prep Time
15 min
Total Time
15 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 55mg 18%
Sodium 280mg 12%
Potassium 250mg 7%
Total Carbohydrate 13g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 11g
Vitamin A 20%
Vitamin C 10%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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