|
34
cup
chicken broth
1
lb
carrot
(cut into 2 x 14 inch strips)
1
cup
celery
(sliced, 12 inch thick)
2
tbsps
green onions
(sliced)
2
tbsps
sugar
|
34
tsp
dill weed
(dried)
8
ozs
water chestnuts
(sliced water chestnuts drained)
1
tbsp
fresh parsley
(chopped fresh parsley or 1 teaspoon dried parsley flakes)
|
|
Amount Per Serving
|
Calories
106
|
Calories from Fat
|
% Daily Value *
| Total Fat
514
mg
|
1%
|
| Saturated Fat
|
0%
|
| Trans Fat
|
0%
|
| Cholesterol
|
0%
|
| Sodium
59
mg
|
2%
|
| Total Carbohydrate
23
g
|
8%
|
| Dietary Fiber
2
g
|
8%
|
| Sugars
6
g
|
Protein
2
g
| Vitamin A
|
193%
|
| Vitamin C
15
mg
|
25%
|
| Calcium
32
mg
|
3%
|
| Iron
0
mg
|
2%
|
| Potassium
373
mg
|
1%
|
|
