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Dill Veggie Tuna Salad

Dill Veggie Tuna Salad

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Recipe by
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Ingredients

  • 1/2 cup pasta shells (small, uncooked)
  • 6 ozs tuna drained and flaked (water-packed)
  • 1 tomatoes (large, chopped)
  • 1 cucumber (peeled, seeded, and chopped)
  • 1 red bell pepper (small, chopped)
  • 1/2 cup green onions (chopped)
  • 2 stalks celery (chopped)
  • 6 tablespoons ranch dressing
  • 3 tbsps fresh dill (chopped)
Prep Time
22 min
Total Time
1 hr 35 min
Servings
4 servings 4
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 5mg 2%
Sodium 200mg 8%
Potassium 350mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars 5g
Protein 3g
Vitamin A 30%
Vitamin C 80%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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