Dill Veggie Tuna Salad

Dill Veggie Tuna Salad

  • Ingredients 9 Count
  • Nutrition 180 Calories
  • Directions 95 Minutes

4 servings

Ingredients

imperial units us metric
  • 1/2 cup pasta shells (small, uncooked)
  • 6 ozs and drain flake tuna (water-packed)
  • 1 tomatoes (large, chopped)
  • 1 cucumber (peeled, seeded, and chopped)
  • 1 red bell pepper (small, chopped)
  • 1/2 cup green onions (chopped)
  • 2 stalks celery (chopped)
  • 6 tbsps ranch dressing
  • 3 tbsps fresh dill (chopped)

Directions

BPrep Time22 min

BTotal Time1 hr 35 min

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 5mg 2%
Sodium 200mg 8%
Potassium 350mg 10%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 12%
Sugars 5g
Protein 3g
Vitamin A 30%
Vitamin C 80%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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