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Dill Veggie Tuna Salad

Dill Veggie Tuna Salad

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1
Recipe by
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Ingredients

  • 12 cup pasta shells (uncooked)
  • 6 ozs water packed tuna (drained and flaked)
  • 1 tomato (chopped)
  • 1 cucumber (- peeled seeded and chopped)
  • 1 red bell pepper (chopped)
  • 12 cup green onions (chopped)
  • 2 stalks chopped celery
  • 6 tbsps ranch dressing
  • 3 tbsps fresh dill (chopped)
Prep Time
22 min
Total Time
1 hr 35 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 350mg 15%
Potassium 400mg 11%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 13g
Vitamin A 25%
Vitamin C 70%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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