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Dill Pickle Spears
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Recipe by
Martha Stewart
Ingredients
5
kirby cucumbers
(1 pound quartered lengthwise)
1 cup
white wine vinegar
1
4
cup
sugar
3 tbsps
coarse salt
1 tsp
dill seed
2
garlic cloves
(peeled and smashed)
Prep Time
10 min
Total Time
2 hr 15 min
Servings
4 servings
Update
Preparation
Read full directions on Martha Stewart
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Let us know
Recipe Tags
American
Comments
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