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Dill Pickle Meatloaf

Dill Pickle Meatloaf

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12
Recipe by
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Ingredients

  • 1 eggs
  • 1 onion (small, chopped)
  • 1/2 cup pickle juice (dill)
  • 3/4 tsp salt
  • 1/4 tsp black ground pepper
  • 1 slice bread (torn into small pieces)
  • 1 lb lean ground beef
  • 1/4 cup dill pickles (chopped)
  • 1/4 cup ketchup
  • 2 tbsps water
  • 1 tbsp brown sugar
  • 1/2 tsp worcestershire sauce
Prep Time
15 min
Total Time
1 hr 15 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 25
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 50mg 17%
Sodium 250mg 10%
Potassium 220mg 6%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 16g
Protein 11g
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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