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Dijon Four-Bean Salad

Dijon Four-Bean Salad

3 3 3 3 4 4
Recipe by
Taste of Home Taste of Home

Ingredients

  • 10 ozs baby lima beans (frozen)
  • 10 ozs green beans (frozen cut)
  • 32 ozs kidney beans (red, rinsed and drained)
  • 15 ozs kidney (white, cannelini beans rinsed and drained)
  • 13 cup white wine vinegar (cider)
  • 14 cup sugar
  • 3 tbsps dijon mustard
  • 2 tbsps canola oil
  • 12 tsp salt
Prep Time
15 min
Total Time
15 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 460 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 135mg 6%
Potassium 1700mg 49%
Total Carbohydrate 80g 27%
Dietary Fiber 21g 84%
Sugars 10g
Protein 28g
Vitamin A 4%
Vitamin C 15%
Calcium 10%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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