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Different Potato Salad

Different Potato Salad

3 3 3 4 4 3
1
Recipe by
Food.com Food.com

Ingredients

  • 6 cups boiled potatoes (4 large diced)
  • 3 hard-boiled eggs (chopped)
  • 1 cup chopped celery
  • 14 cup onion (chopped)
  • 14 cup dill pickles (chopped)
  • 1 tbsp pimentos (minced)
  • 4 slices cooked bacon (crumbled)
  • 12 cup sour cream
  • 12 cup mayonnaise
  • 2 tbsps vinegar
  • 1 tbsp seasoning salt
  • 34 tsp dry mustard
  • 14 tsp pepper
  • 12 tsp fennel seed (crushed optional)
  • 14 tsp ground cumin (optional)
Prep Time
30 min
Total Time
2 hr 30 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 220mg 9%
Potassium 560mg 16%
Total Carbohydrate 34g 11%
Dietary Fiber 3g 12%
Sugars 4g
Protein 6g
Vitamin A 8%
Vitamin C 20%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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