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Diabetic Spring Fling Layered White Cake

  • Ingredients 16 Count
  • Nutrition 310 Calories
  • Directions 70 Minutes

18 servings

Ingredients

imperial units us metric
  • 11/2 cups splenda granular
  • 33/4 cups cake flour
  • 11/2 tsps baking powder
  • 1 tsp baking soda
  • 1/4 cup sugar
  • 2/3 cup unsalted butter (softened)
  • 7 egg whites
  • 11/4 cups buttermilk
  • 1 tbsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 cup butter (softened)
  • 1 cup splenda granular
  • 16 ozs fat free cream cheese
  • 2 tsps vanilla extract
  • 3/4 cup apricot preserves (low-sugar)
  • 1 pt strawberries (thinly sliced)

Directions

BPrep Time45 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 35mg 12%
Sodium 370mg 15%
Potassium 190mg 5%
Total Carbohydrate 41g 14%
Dietary Fiber less than 1g 3%
Sugars 14g
Protein 9g
Vitamin A 8%
Vitamin C 15%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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