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Di's Mango Mousse Trifle

Di's Mango Mousse Trifle

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 470 grams mangoes (in syrup)
  • 12 tsp lemon rind (of, grated)
  • 12 tsp orange rind (grated)
  • 14 cup caster sugar
  • 1 tbsp gelatin
  • 12 cup water
  • 34 cup cream
  • 1 egg white
  • 1 sponge cake (20 cm)
  • 2 tbsps rum
  • 14 cup milk
  • 12 cup cream (extra)
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 35mg 12%
Sodium 40mg 2%
Potassium 170mg 5%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 17g
Protein 5g
Vitamin A 15%
Vitamin C 25%
Calcium 8%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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