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Deviled Salmon Cakes

1 1 1 1 1
22
Recipe by
Epicurious Epicurious

Ingredients

  • 2 cans salmon (7 1/2 ounces each, drained)
  • 1/2 cup diced onions (finely)
  • 1/2 cup diced celery (finely)
  • 1/2 cup corn kernels (canned or frozen, thawed, if frozen)
  • ground black pepper
  • salt
  • 1/2 cup mayonnaise
  • 1 tbsp dijon mustard
  • 1 tsp pickle relish (drained)
  • 1 tsp fresh lemon juice
  • 1/2 tsp worcestershire sauce
  • 1/4 tsp paprika
  • 2 dashes Tabasco
  • 1 eggs
  • 11/2 cups cracker crumbs (crushed, preferably saltines)
  • 2 tbsps unsalted butter
  • 2 tbsps corn oil
  • sauce (Light Lemon Yogurt, for serving)
Total Time
1 hr 45 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 850 Calories from Fat 290
% Daily Value *
Total Fat 33g 51%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 190mg 63%
Sodium 1250mg 52%
Potassium 930mg 27%
Total Carbohydrate 76g 25%
Dietary Fiber 4g 16%
Sugars 10g
Protein 57g
Vitamin A 25%
Vitamin C 6%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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