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Deviled Salmon Cakes

Deviled Salmon Cakes

3 3 3 3 3 5
7
Recipe by
Epicurious Epicurious

Ingredients

  • 7 12 ozs salmon (each, drained)
  • 12 cup diced onion (finely)
  • 12 cup celery (finely diced)
  • 12 cup corn kernels (canned or frozen, thawed, if frozen)
  • ground black pepper
  • salt
  • 12 cup mayonnaise
  • 1 tbsp dijon mustard
  • 1 tsp pickle relish (drained)
  • 1 tsp fresh lemon juice
  • 12 tsp worcestershire sauce
  • 14 tsp paprika
  • 2 dashes tabasco sauce
  • 1 egg
  • 1 12 cups cracker crumbs (crushed, preferably saltines)
  • 2 tbsps unsalted butter
  • 2 tbsps corn oil
  • lemon (light, yogurt sauce, for serving)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 2760mg 115%
Potassium 320mg 9%
Total Carbohydrate 71g 24%
Dietary Fiber 3g 12%
Sugars 7g
Protein 25g
Vitamin A 20%
Vitamin C 4%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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