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Deviled Egg Mold

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 (1/4 ounce) envelope unflavored gelatin (Knox)
  • 1/2 cup water
  • 1 tsp salt
  • 2 tbsps lemon juice
  • 1/4 tsp worcestershire sauce
  • 1/8 tsp cayenne pepper
  • 3/4 cup mayo (use a good quality, such as Hellmann's)
  • 11/2 tsps onion (grated)
  • 1/2 cup celery (minced)
  • 1/4 cup green bell pepper (seeded and minced)
  • 1/4 cup pimiento (drained and chopped)
  • 4 eggs (hard-boiled and chopped)
Prep Time
20 min
Total Time
20 min
Servings
6 servings 6
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2.5g 13%
Trans Fat
Cholesterol 150mg 50%
Sodium 480mg 20%
Potassium 110mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 3g
Protein 6g
Vitamin A 10%
Vitamin C 25%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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