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Deviled Crab Casserole

Deviled Crab Casserole

1 1 1 1 1
32
Recipe by
Taste of Home Taste of Home

Ingredients

  • 6 ozs crabmeat (drained, flaked and cartilage removed)
  • 1 cup dry bread crumbs (divided)
  • 3/4 cup milk
  • 1/4 cup green onions (chopped)
  • 2 eggs (hard-cooked, chopped)
  • 1/2 tsp salt
  • 1/4 tsp worcestershire sauce
  • 1/8 tsp ground mustard
  • 1/8 tsp pepper
  • 6 tbsps butter (melted, divided)
  • paprika
Prep Time
10 min
Total Time
30 min
Servings
2 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 375mg 125%
Sodium 1210mg 50%
Potassium 680mg 19%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 27g
Vitamin A 80%
Vitamin C 15%
Calcium 25%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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