FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Devil’s Food Eggs

Devil’s Food Eggs

4 4 4 4 4 0
Recipe by
The Harvard Common Press The Harvard Common Press

Ingredients

  • 6 eggs (hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl)
  • 6 tbsps unsalted butter (softened)
  • 1 tbsp creme fraiche (plus 1 teaspoon)
  • 2 tsps unsweetened cocoa powder ()
  • 1 tbsp light brown sugar (firmly packed)
  • 1 pinch salt ()
  • 1 milk chocolate (candy bar, grated for garnish)
Prep Time
15
Total Time
25
Servings
12 servings 12

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 4.5g 23%
Trans Fat
Cholesterol 120mg 40%
Sodium 60mg 3%
Potassium 45mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g
Vitamin A 6%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms