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Destroyed Kitchen German Meatballs with Caper Sauce

Destroyed Kitchen German Meatballs with Caper Sauce

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 12 lb ground pork
  • 12 lb ground turkey (or veal)
  • 34 cup breadcrumbs (dried or fresh)
  • 1 14 cups milk
  • 1 onion (small, finely grated)
  • 2 tsps anchovy paste (or 2 anchovy filets, finely minced)
  • ground black pepper
  • salt
  • 1 egg (slightly beaten)
  • 14 tsp lemon (grated or very finely minced, zest of)
  • 2 tbsps melted butter
  • flour
  • 3 cups chicken stock (or 3 cups veal stock or 3 cups beef stock, or a mix, if you want)
  • 2 tbsps butter
  • 14 cup dry white wine
  • 1 tbsp lemon juice
  • 2 tbsps capers (chopped)
Prep Time
1 hr
Total Time
1 hr 45 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 2860mg 119%
Potassium 720mg 21%
Total Carbohydrate 25g 8%
Dietary Fiber 1g 4%
Sugars 10g
Protein 31g
Vitamin A 10%
Vitamin C 10%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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