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Delicious and Easy Veggie-Rice Soup

3 4 4 4 4 1
Recipe by
Food.com Food.com

Ingredients

  • 1 onion (large, thinly sliced,then cut into bite-sized pieces)
  • 1 cup celery (sliced)
  • 1 cup carrot (sliced)
  • 2 cloves garlic (minced)
  • 28 ozs beef broth (fat-free if possible)
  • 15 ozs tomato sauce
  • 12 cup picante sauce
  • 12 cup rice (uncooked)
  • 2 tsps dried basil
  • 1 12 leek (large, sliced into 1/4 inch slices, optional)
  • 14 cup fresh parsley (chopped)
  • 1 12 cups water
Prep Time
10 min
Total Time
45 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 60 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 720mg 30%
Potassium 410mg 12%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 4g
Protein 3g
Vitamin A 50%
Vitamin C 15%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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