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Del Sol Tomato Salad

3 3 4 4 4 2
Recipe by
Food Network Food Network

Ingredients

  • 3 lbs roma tomatoes (ripe, 12, cut into wedges)
  • 4 cloves crushed garlic
  • 12 cup extra-virgin olive oil
  • 6 tbsps red wine vinegar
  • 1 red onion (cut julienne)
  • 1 bunch fresh basil (chopped, cup chopped)
  • salt
  • black pepper
  • 6 sprigs fresh basil (garnish)
Prep Time
15 min
Total Time
15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 21%
Potassium 420mg 12%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 5g
Protein 2g
Vitamin A 30%
Vitamin C 35%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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