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Deep-dish Spaghetti Pizza

Deep-dish Spaghetti Pizza

  • Ingredients 6 Count
  • Nutrition . . . Calories
  • Directions 60 Minutes

8 servings

8 servings

Ingredients

imperial units us
  • 8 ounces spaghetti, cooked and drained (about 4 cups)
  • 2 eggs, slightly beaten
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 cups shredded mozzarella cheese (about 8 oz.)

Directions

BTotal Time1 hr

  1. Preheat oven to 375°. Combine spaghetti, eggs, 1/2 cup cheese, salt and pepper in large bowl. Evenly spread into greased 13 x 9-inch baking dish. Evenly top with Pasta Sauce, then remaining cheese.
  2. Bake 35 minutes or until bubbling. Let stand 5 minutes before serving.

Tastes

salty
savory
sour
bitter
sweet
spicy

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