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Deep-dish Spaghetti Pizza

Deep-dish Spaghetti Pizza

1 1 1 1 1
106
Recipe by
Ragú Ragú

Ingredients

  • 8 ounces spaghetti, cooked and drained (about 4 cups)
  • 2 eggs, slightly beaten
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 cups shredded mozzarella cheese (about 8 oz.)
Total Time
1 hr
Servings
8 servings 8
units
imperial units us

Preparation

  1. Preheat oven to 375°. Combine spaghetti, eggs, 1/2 cup cheese, salt and pepper in large bowl. Evenly spread into greased 13 x 9-inch baking dish. Evenly top with Pasta Sauce, then remaining cheese.
  2. Bake 35 minutes or until bubbling. Let stand 5 minutes before serving.
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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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