12 lbs turkey
(fresh, preferably fresh; if previously frozen it must be completely thawed)
sea salt
black pepper
1 stick unsalted butter
(softened optional)
2 tbsps cayenne pepper
(ground, optional)
3 gallons peanut oil
(the amount of, depends on the size of your fryer;better to err on the side of buying too much since you can always return any unused unopened containers)
Food Network
Country Crock
AllRecipes
Food.com
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