Deep Dish Lasagna

Deep Dish Lasagna

  • Ingredients 18 Count
  • Nutrition 280 Calories
  • Total Time 110 Minutes
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12 servings


imperial units us metric
  • 12 lasagna noodles (uncooked)
  • 1 lb sweet italian sausage
  • 2/3 cup onions (chopped)
  • 1/2 tbsp minced garlic
  • 2/3 cup fresh parsley (chopped, divided)
  • 18 ozs tomato paste
  • 15 ozs tomato sauce
  • 2 cups water
  • 11/2 tsps italian seasoning
  • 11/2 tsps dried oregano
  • 11/2 tsps basil dried leaves
  • 1 lb part-skim ricotta cheese
  • 10 ozs spinach (chopped, thawed and squeeze dried)
  • 1/2 cup grated parmesan cheese
  • 3 eggs
  • 2 tsps garlic salt
  • 1/4 tsp ground black pepper
  • 3 cups shredded mozzarella cheese


BPrep Time40 min

BTotal Time1 hr 50 min

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 100mg 33%
Sodium 1050mg 44%
Potassium 890mg 25%
Total Carbohydrate 16g 5%
Dietary Fiber 3g 12%
Sugars 7g
Protein 22g
Vitamin A 80%
Vitamin C 40%
Calcium 35%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.



1 Reviews

Brandi W. 2015-06-04T20:35:00Z 1 1 1 1 1
I have been looking for a classic lasagna recipe. Nothing crazy, just an old fashioned homemade dish. There's a lot of ingredients here, but everything just ends up coming together so well. It takes a lot of time to make, but I love the way this is written. It is so easy to follow, and I did it exactly as is. I didn't want to make changes or try to adjust something on my own. It turned out perfect. So delicious. It really melts in your mouth and has the right amount of flavor. I can't wait to make this again and impress my family when they come over for dinner!
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