|
1
chicken
(cooked deboned and cut into pieces)
4
stalks
celery
(sliced)
1
onion
(chopped)
1
bell pepper
(chopped)
4
carrots
(peeled and sliced)
|
4
potatoes
(peeled and cut in to bite-size chunks)
112
ozs
chicken noodle soup
(starter)
10
ozs
cream of chicken soup
|
|
Amount Per Serving
|
Calories
229
|
Calories from Fat
45
|
% Daily Value *
| Total Fat
5
g
|
8%
|
| Saturated Fat
2
g
|
8%
|
| Trans Fat
|
0%
|
| Cholesterol
69
mg
|
23%
|
| Sodium
321
mg
|
13%
|
| Total Carbohydrate
22
g
|
7%
|
| Dietary Fiber
3
g
|
13%
|
| Sugars
4
g
|
Protein
24
g
| Vitamin A
|
94%
|
| Vitamin C
32
mg
|
54%
|
| Calcium
39
mg
|
4%
|
| Iron
2
mg
|
13%
|
| Potassium
796
mg
|
3%
|
|
