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Death by Chocolate

Death by Chocolate

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40
Recipe by
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Ingredients

  • 1 (18.25 ounce) package German chocolate cake mix
  • 11/4 cups water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 4 ozs chocolate instant pudding
  • 12/3 cups milk
  • 3/4 cup brewed coffee (strong)
  • 12 ozs frozen whipped topping, thawed
  • 81/3 ozs chocolate (covered toffee bars, frozen and crushed)
Prep Time
15 min
Total Time
1 hr
Servings
12 servings 12
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 460mg 19%
Potassium 250mg 7%
Total Carbohydrate 56g 19%
Dietary Fiber 3g 12%
Sugars 40g
Protein 6g
Vitamin A 2%
Vitamin C 2%
Calcium 15%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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