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Day of the Dead Bread

Day of the Dead Bread

1 1 1 1 1
15
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 2 envs dry yeast
  • 1/2 cup warm water
  • 4 cups all purpose unbleached flour (or as needed)
  • 1/2 tsp salt (teaspoon)
  • 9 tbsps unsalted butter (room temperature and cut into small pieces, plus more for the bowl)
  • 3 large eggs
  • 3 large egg yolks
  • 1 cup condensed milk
  • 1 tbsp orange flower water (available in gourmet stores and Italian and Middle Eastern markets.)
  • sugar (or colored sugar crystals for sprinkling)
Prep Time
1 hr 30 min
Total Time
4 hr
Servings
3 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1350 Calories from Fat 480
% Daily Value *
Total Fat 54g 83%
Saturated Fat 29g 145%
Trans Fat
Cholesterol 545mg 182%
Sodium 590mg 25%
Potassium 610mg 17%
Total Carbohydrate 183g 61%
Dietary Fiber 5g 20%
Sugars 55g
Protein 33g
Vitamin A 35%
Vitamin C 4%
Calcium 35%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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