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Day of the Dead Bread

Day of the Dead Bread

1 1 1 1 1
13
Recipe by
Leite's Culinaria Leite's Culinaria

Ingredients

  • 2 envs dry yeast
  • 1/2 cup warm water
  • 4 cups all purpose unbleached flour (or as needed)
  • 1/2 tsp salt (teaspoon)
  • 9 tbsps unsalted butter (room temperature and cut into small pieces, plus more for the bowl)
  • 3 large eggs
  • 3 large egg yolks
  • 1 cup condensed milk
  • 1 tbsp orange flower water (available in gourmet stores and Italian and Middle Eastern markets.)
  • decorating sugars (or Sugar, crystals for sprinkling)
Prep Time
1 hr 30 min
Total Time
4 hr
Servings
2 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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