Dates Stuffed with Rose-Almond Paste

Dates Stuffed with Rose-Almond Paste

  • Ingredients 6 Count
  • Nutrition . . . Calories
  • Directions . . . Minutes

4 servings

Ingredients

imperial units us metric
  • 20 dates (large, such as Medjools or Black Sphinx)
  • 1 rolls (7 oz. almond paste)
  • 1 tsp rose water
  • 11/2 drops red food coloring
  • 20 rose petals (candied organic, for garnish)
  • pistachios (Finely chopped, for garnish)

Directions

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Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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