Date and Walnut Bundt Cake

  • Ingredients 16 Count
  • Nutrition 520 Calories
  • Directions 80 Minutes

16 servings

Ingredients

imperial units us metric
  • 16 ozs pitted date (coarsely chopped)
  • 11/2 cups boiling water
  • 11/2 tsps baking soda
  • 21/4 cups all-purpose flour
  • 11/2 tsps baking powder
  • 1/4 tsp salt
  • 1 cup unsalted butter (softened)
  • 1/2 cup brown sugar (packed)
  • 3 large eggs
  • 11/2 tsps vanilla extract
  • 1 tsp orange zest (minced)
  • 11/2 cups walnuts (chopped)
  • 11/2 cups heavy whipping cream
  • 11/2 cups brown sugar (packed)
  • 1/2 cup unsalted butter (cut up)
  • 1 tsp orange zest (minced or grated)

Directions

BPrep Time10 min

BTotal Time1 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 75mg 25%
Sodium 160mg 7%
Potassium 360mg 10%
Total Carbohydrate 55g 18%
Dietary Fiber 3g 12%
Sugars 37g
Protein 5g
Vitamin A 20%
Vitamin C 2%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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