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Date Honey Nut Cake

Date Honey Nut Cake

3 3 3 3 3 5
14
Recipe by
The Shiksa in the Kitchen The Shiksa in the Kitchen

Ingredients

  • 4 12 ozs dates
  • 1 cup cake flour
  • 1 tsp baking powder
  • 34 tsp cinnamon
  • 12 tsp salt
  • 1 pinch nutmeg
  • 34 cup vegetable oil (canola)
  • 12 cup brown sugar
  • 14 cup honey
  • 2 eggs
  • 1 tsp vanilla
  • 12 cup chopped walnuts
  • nonstick cooking spray
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 2g 10%
Trans Fat 0.5g
Cholesterol 40mg 13%
Sodium 150mg 6%
Potassium 220mg 6%
Total Carbohydrate 39g 13%
Dietary Fiber 2g 8%
Sugars 25g
Protein 3g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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