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Dark and Moist Zucchini Cake

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Recipe by
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Ingredients

  • 2 eggs
  • 1/4 cup vegetable oil
  • 3/4 cup applesauce
  • 11/2 cups brown sugar
  • 2 tsps vanilla extract
  • 31/2 cups shredded zucchini
  • 1 tbsp molasses
  • 1 tbsp honey
  • 4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 21/4 tsps ground cinnamon
  • 3/4 cup chopped pecans (optional)
Prep Time
10 min
Total Time
1 hr 10 min
Servings
80 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 50 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol less than 5 mg 2%
Sodium 20mg 1%
Potassium 40mg 1%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 4g
Protein less than 1g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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