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Dark and Moist Zucchini Cake

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Recipe by
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Ingredients

  • 2 eggs
  • 1/4 cup vegetable oil
  • 3/4 cup applesauce
  • 11/2 cups brown sugar
  • 2 tsps vanilla extract
  • 31/2 cups shredded zucchini
  • 1 tbsp molasses
  • 1 tbsp honey
  • 4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 21/4 tsps ground cinnamon
  • 3/4 cup chopped pecans (optional)
Prep Time
10 min
Total Time
1 hr 10 min
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 80mg 3%
Potassium 150mg 4%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 14g
Protein 4g
Vitamin A 2%
Vitamin C 8%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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