Dark and Moist Zucchini Cake

  • Ingredients 13 Count
  • Nutrition 210 Calories
  • Directions 70 Minutes

20 servings

Ingredients

imperial units us metric
  • 2 eggs
  • 1/4 cup vegetable oil
  • 3/4 cup applesauce
  • 11/2 cups brown sugar
  • 2 tsps vanilla extract
  • 31/2 cups shredded zucchini
  • 1 tbsp molasses
  • 1 tbsp honey
  • 4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 21/4 tsps ground cinnamon
  • 3/4 cup chopped pecans (optional)

Directions

BPrep Time10 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 80mg 3%
Potassium 150mg 4%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 14g
Protein 4g
Vitamin A 2%
Vitamin C 8%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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