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Danish Pastry Apple Bars

Danish Pastry Apple Bars

1 1 1 1 1
21
Recipe by
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Ingredients

  • 21/2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup shortening
  • 1 egg yolks
  • 1/2 cup milk
  • 10 apples (peeled, cored and thinly sliced)
  • 1/2 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 egg whites
Prep Time
30 min
Total Time
1 hr 30 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 6g 30%
Trans Fat 3g
Cholesterol 25mg 8%
Sodium 160mg 7%
Potassium 300mg 9%
Total Carbohydrate 69g 23%
Dietary Fiber 5g 20%
Sugars 34g
Protein 5g
Vitamin A 4%
Vitamin C 15%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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