Danish Oven Pancake (Aeggekage)

Danish Oven Pancake (Aeggekage)

  • Ingredients 10 Count
  • Nutrition 310 Calories
  • Directions 70 Minutes

9 servings

Ingredients

imperial units us metric
  • 8 eggs
  • 2 cups milk
  • 2 tsps white sugar
  • 11/2 tsps salt
  • 2 cups all-purpose flour
  • 1/2 cup butter
  • 2 cups frozen mixed berries (or fresh)
  • 1 tbsp fresh lemon juice
  • confectioners sugar (for dusting)
  • whipped cream (for serving)

Directions

BPrep Time20 min

BTotal Time1 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 225mg 75%
Sodium 380mg 16%
Potassium 200mg 6%
Total Carbohydrate 27g 9%
Dietary Fiber less than 1g 3%
Sugars 5g
Protein 11g
Vitamin A 10%
Vitamin C 2%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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