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Danish Dessert Cake Mignon's Recipe / Sarah

Danish Dessert Cake Mignon's Recipe / Sarah

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2
Recipe by
Food.com Food.com

Ingredients

  • 18 12 ozs white cake mix (you will use a little over half)
  • 1 18 cups water
  • 3 egg whites
  • 14 cup oil
  • 8 ozs cream cheese
  • 2 cups powdered sugar
  • 12 pt whipping cream (or 1, 8 ounce container Cool Whip)
  • 4 34 ozs junket danish dessert mix
  • 19 ozs frozen strawberries (or 19 ounces raspberries or 1 pint fresh strawberries or 1 pint fresh raspberry)
Prep Time
15 min
Total Time
40 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 340
% Daily Value *
Total Fat 37g 57%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 550mg 23%
Potassium 140mg 4%
Total Carbohydrate 82g 27%
Dietary Fiber less than 1g 3%
Sugars 66g
Protein 7g
Vitamin A 8%
Vitamin C 0%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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