FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Danish Boiled Beef With Sweet and Sour Horseradish Sauce

  • Ingredients 16 Count
  • Nutrition 510 Calories
  • Directions 4 Hours

8 servings

Ingredients

imperial units us metric
  • 4 lbs beef brisket (lean)
  • 12 black peppercorns (whole)
  • 5 carrots (peeled and halved)
  • 2 onion (peeled and quartered)
  • 5 stalks celery (with their leaves)
  • 2 leeks (white part only)
  • salt (to taste)
  • 2 tbsps butter
  • 2 tsps apple cider
  • 2 tsps vinegar
  • 4 tbsps brown sugar
  • 1/2 cup raisins (or 1/2 cup currants)
  • 1/2 tsp dijon mustard
  • 2 tsps horseradish (grated, not creamed)
  • 1/2 pt sour cream
  • coarse salt

Directions

BPrep Time30 min

BTotal Time3 hr 35 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 160mg 53%
Sodium 460mg 19%
Potassium 1080mg 31%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 14g
Protein 50g
Vitamin A 140%
Vitamin C 15%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

© 2009-2014 Yummly