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Danish Boiled Beef With Sweet and Sour Horseradish Sauce

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 lbs beef brisket (lean)
  • 12 black peppercorns (whole)
  • 5 carrots (peeled and halved)
  • 2 onion (peeled and quartered)
  • 5 stalks celery (with their leaves)
  • 2 leeks (white part only)
  • salt (to taste)
  • 2 tbsps butter
  • 2 tsps apple cider
  • 2 tsps vinegar
  • 4 tbsps brown sugar
  • 1/2 cup raisins (or 1/2 cup currants)
  • 1/2 tsp dijon mustard
  • 2 tsps horseradish (grated, not creamed)
  • 1/2 pt sour cream
  • coarse salt
Prep Time
30 min
Total Time
3 hr 35 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 510 Calories from Fat 210
% Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 160mg 53%
Sodium 460mg 19%
Potassium 1080mg 31%
Total Carbohydrate 21g 7%
Dietary Fiber 3g 12%
Sugars 14g
Protein 50g
Vitamin A 140%
Vitamin C 15%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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