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Danish Boiled Beef With Sweet and Sour Horseradish Sauce

  • Ingredients 16 Count
  • Nutrition 590 Calories
  • Total Time 4 Hours
  • Rating . . . Review it now!
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7 servings

Ingredients

imperial units us metric
  • 4 lbs beef brisket (lean)
  • 12 black peppercorns (whole)
  • 5 carrots (peeled and halved)
  • 2 onions (peeled and quartered)
  • 5 stalks celery (with their leaves)
  • 2 leeks (white part only)
  • salt (to taste)
  • 2 tbsps butter
  • 2 tsps apple cider
  • 2 tsps vinegar
  • 4 tbsps brown sugar
  • 1/2 cup raisins (or 1/2 cup currants)
  • 1/2 tsp dijon mustard
  • 2 tsps horseradish (grated, not creamed)
  • 1/2 pt sour cream
  • coarse salt

Directions

BPrep Time30 min

BTotal Time3 hr 35 min

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Reviews

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Nutrition Facts

7 servings

Amount Per Serving
Calories 590 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 185mg 62%
Sodium 530mg 22%
Potassium 1240mg 35%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 12%
Sugars 16g
Protein 57g
Vitamin A 160%
Vitamin C 15%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy
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