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Dandy® Meyer Lemon Pudding Cake

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 tsps lemon zest (finely grated meyer)
  • 4 meyer lemon (do not substitute standard lemons)
  • 3/4 cup cane sugar (unbleached)
  • 1/4 cup unbleached flour
  • 1/4 tsp salt
  • 3 large eggs (separated)
  • 1 cup whole milk (at room temperature, for best flavor use whole milk or a combination of milk, half and half and or or heavy cream for ext)
  • 4 tbsps unsalted butter (melted and cooled slightly)
  • whipped cream (real)
  • lemon zest (meyer)
  • 1 leaf mint leaves
  • lemon verbena
Prep Time
15 min
Total Time
55 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 70mg 23%
Sodium 55mg 2%
Potassium 105mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 8%
Sugars 14g
Protein 3g
Vitamin A 6%
Vitamin C 50%
Calcium 6%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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