Dandelion Pasta

  • Ingredients 9 Count
  • Nutrition 390 Calories
  • Directions 20 Minutes

6 servings

Ingredients

imperial units us metric
  • 6 cloves garlic
  • 8 ozs sliced mushrooms
  • 1/4 cup olive oil
  • 14 ozs vegetable broth (or 14 ounces chicken broth)
  • 3 cups dandelion greens (cooked gently)
  • black pepper
  • 1 lb pasta (cooked)
  • 1 tsp fresh thyme
  • romano cheese

Directions

BPrep Time10 min

BTotal Time20 min

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 0%
Sodium 290mg 12%
Potassium 430mg 12%
Total Carbohydrate 63g 21%
Dietary Fiber 4g 16%
Sugars 4g
Protein 12g
Vitamin A 60%
Vitamin C 20%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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