Dandelion And Burdock

  • Ingredients 8 Count
  • Nutrition 90 Calories
  • Directions 40 Minutes

13 servings

Ingredients

metric units us metric
  • 600 ml cold water
  • 1 tsp roots vegetables (ground burdock)
  • 1 tsp roots vegetables (ground dandelion)
  • 2 cms ginger (piece, sliced)
  • 1 whole star anise (crushed)
  • 1/2 tsp citric acid
  • 300 grams granulated sugar
  • soda water

Directions

BPrep Time5 min

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 5mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 23g
Protein 0g
Vitamin A 2%
Vitamin C 0%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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