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Damp Jamaican Gingerbread (English recipe)

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 cups all-purpose flour (sifted)
  • 3/4 cup butter
  • 11/2 tsps ground ginger
  • 2 tsps ground cinnamon
  • 1/8 tsp grated nutmeg
  • 1 tsp baking soda
  • 4 tbsps milk
  • 1/2 cup dark molasses (Black treacle)
  • 1/2 cup light corn syrup (Pure Cane Syrup or Golden syrup)
  • 3/4 cup dark brown sugar
  • 2 eggs (lightly beaten)
  • 1/2 cup water
Prep Time
20 min
Total Time
1 hr 35 min
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 65mg 22%
Sodium 220mg 9%
Potassium 280mg 8%
Total Carbohydrate 55g 18%
Dietary Fiber 1g 4%
Sugars 21g
Protein 5g
Vitamin A 8%
Vitamin C 0%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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