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Dal Makhani

1 1 1 1 1
3
Recipe by
Food.com Food.com

Ingredients

  • 1/2 cup toor dal
  • 1/4 cup moong dal (yellow)
  • 1/4 cup masoor dal
  • 1 onion (medium sized, grated)
  • 2 green chilies (sliced)
  • 1/4 tsp ginger (grated)
  • 1 tsp tumeric (powder)
  • 1/2 tbsp coriander (finely chopped)
  • 1/2 tsp cumin seed
  • 1/4 tsp chili powder (red)
  • 1 tbsp olive oil
  • salt
  • 21/2 tomatoes (small)
Prep Time
45 min
Total Time
1 hr 15 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0mg 0%
Sodium 1950mg 81%
Potassium 740mg 21%
Total Carbohydrate 36g 12%
Dietary Fiber 17g 68%
Sugars 5g
Protein 14g
Vitamin A 15%
Vitamin C 90%
Calcium 6%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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