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Daisy Brand Sour Cream Chocolate Cake

Daisy Brand Sour Cream Chocolate Cake

  • Ingredients 15 Count
  • Nutrition 450 Calories
  • Directions 2 Hours

12 servings

Ingredients

imperial units us metric
  • 3/4 cup vegetable oil
  • 1 large eggs
  • 3 tsps vanilla extract (divided usage)
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 ozs semisweet baking chocolate (melted)
  • 2 cups all-purpose flour
  • 11/3 cups unsweetened cocoa powder (divided usage)
  • 1 tbsp baking soda
  • 1/2 tsp salt
  • 1 cup warm water
  • 11/4 cups Daisy Sour Cream (divided usage)
  • 1/2 cup softened butter
  • 3 cups powdered sugar
  • 1/4 cup milk

Directions

BPrep Time30 min

BTotal Time2 hr

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Nutrition Facts

Amount Per Serving
Calories 450 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 430mg 18%
Potassium 180mg 5%
Total Carbohydrate 62g 21%
Dietary Fiber 4g 16%
Sugars 40g
Protein 4g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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