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Dairy-Free Banana Rice Pudding

Dairy-Free Banana Rice Pudding

3 3 3 3 3 5
6
Recipe by
Food Network Food Network

Ingredients

  • 1 cup brown basmati rice
  • 2 cups water
  • 1/2 teaspoon salt
  • 3 cups plus 1 tablespoon gluten-free vanilla rice milk, divided (see tip)
  • 1/3 cup light brown sugar
  • 1/2 teaspoon ground cinnamon, plus more for garnish
  • 1 tablespoon cornstarch
  • 4 ripe bananas, divided
  • 1 teaspoon vanilla extract
Prep Time
30 min
Total Time
3 hr 30 min
Servings
8 servings 8

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 90mg 4%
Potassium 260mg 7%
Total Carbohydrate 71g 24%
Dietary Fiber 3g 12%
Sugars 16g
Protein 5g
Vitamin A 2%
Vitamin C 10%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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