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Dairy Free/Gluten Free Millet Bread

Dairy Free/Gluten Free Millet Bread

3 3 3 4 4 3
6
Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups millet flour
  • 12 cup soy flour
  • 3 tbsps baking powder
  • 12 tsp salt
  • 14 cup canola oil (or 1/4 cup other cooking oil)
  • 14 cup honey
  • 1 cup water
Prep Time
10 min
Total Time
1 hr 10 min
Servings
1 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1480 Calories from Fat 900
% Daily Value *
Total Fat 100g 154%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1200mg 50%
Potassium 4860mg 139%
Total Carbohydrate 177g 59%
Dietary Fiber 42g 168%
Sugars 74g
Protein 38g
Vitamin A 2%
Vitamin C 2%
Calcium 70%
Iron 210%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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